Easy Living

I believe that I always strive to live within my means. This summer I accomplished that, well at least I think I did. Ever since I moved to Ketchikan in early March I have been living with next to the bare minimum in cook ware.

Pictured above: one pot for all cooked meals, one red plate to dine upon, a tupperware with no lid to act as a bowl, two forks, two spoons (one permanently designated for peanut butter), one trusty pocket knife (double duty as a can opener), one butter knife, one pizza tray for frozen pizzas and corndogs, one strainer, and last but not least my cherished wolf mug for all of those fancy drinks. Oh, and to top it all off I used one sponge for the entire duration of my summer.